Icing Peanuts

Name: Icing Peanuts
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g peanut; 50g White sugar; 50g starch

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

When I was young, there were very few types of snacks. This peanut is sticky. You can only see it during the Chinese New Year. A few days before the New Year every year, parents go to the streets to buy festive items and bring them home with big bags and small bags. At this time, we You can taste the delicacy of the festival first, but you can only taste it. It is not enough. Now I learn to make it by myself and watch the big jar full of peanuts. It is really enjoyable.

Ingredients

300g Peanut
50g White Sugar
50g Starch

Icing Peanuts

1. Put the peanuts in the oven and roast at 150°C for about ten minutes. When they smell the aroma again, take them out and set aside.

2. Pour the starch into the wok, fry over low heat, and set aside

3. Wash the wok clean and pour some water

4. Pour the sugar in a 2:1 ratio, stir with a spatula to help the sugar melt, and burn until large bubbles are formed

5. Pour the peanuts in, stir fry a little, so that all the peanuts are covered with syrup

6. When the sugar juice is wrapped around the peanuts, sift in the dry starch while stirring.
Stir-fry until the peanuts are evenly coated with starch and separated into granules. After the heat is turned off, it will be crispy