Icing Peanuts
1.
Peanuts, wash away the floating dust with water;
2.
Drain, put in a pan, and saute over low heat;
3.
When I don’t pay attention, I get a little burnt; I must continue to stir fry;
4.
Put the cornstarch in the pan, and cook it slowly. When the color changes a bit, it can be out of the pan and set aside;
5.
Put water and sugar in another pot;
6.
When it is heated until large bubbles are formed, cook it for a while, stir it with a spoon, it is a bit sticky and a little bit shredded;
7.
Pour the peanuts immediately, turn off the heat, and sift in the cooked starch; keep stirring;
8.
When it cools, you can eat it and store it in an airtight jar;
9.
Finished product~~
10.
Delicious~~