Icing Peanuts

Name: Icing Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g peanut; Add by amount Sugar; 20g Plain Water

by Xiaoyu Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Frosted peanuts, my childhood memories, the frosted peanuts I ate when I was young, the outer layer of icing is very thick, you can't see the peanuts inside, and it tastes very tired, but at that time, how did you know what it was Tired of people, what I remember most is that my mouth is very squeaky, because I have peanuts in my family, so I don’t have a cold with peanuts. Every time I eat peanuts with frosting, I ate the icing on the outer layer. I spit out the peanuts, but now I don’t like to eat too greasy sweets. I feel that the thin layer on the outer bread is just right, it will not be greasy to eat, and it is very fragrant. A snack that children love. "

Ingredients

200g Peanut
Add by amount Sugar

Buy on JD Buy on Amazon
20g Plain Water

Icing Peanuts

1. Peanuts are cleaned.

2. Heat up the wok, put the peanuts down on a medium-to-low fire, and stir-fry on a low fire until it is slightly yellow.

3. It's almost enough to speculate like this.

4. Take it out to let cool.

5. Put sugar in the wok and add a few drops of water. (You can add more sugar, but you can add it yourself. Some people eat sweeter, this is not easy to handle)

6. Cook on medium-low heat until the sugar melts and bubbling and boiling, pour the peanuts immediately.

7. Turn off the heat immediately. Stir fry all the time, and it's ok when you feel that you can't stir fry more and more. Frost has formed at this time.