1. Grapes ready
2. Grape peeled
3. Boil the grape skins in water
4. Cook for five minutes
5. Remove the skin and leave the juice
6. Put a part of the grape meat in the cup and use a spoon to squeeze out the grape juice
7. Add two spoons of honey
8. Add frozen grapes
9. Add part of the grape skin juice
10. Add lemon slices
11. Add mint leaves
12. Add ice cubes
13. Garnish with lemon slices and mint
14. Icy
Tips:The boiled grape skins are beautiful in color, and they can also be refrigerated to taste better. Grape meat can be frozen in ice cubes and it is delicious. The lemon mint flavor is so good and so cold and delicious.
