Icy Homemade Sour Plum Drink

Name: Icy Homemade Sour Plum Drink
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 48g Ume; 8g Licorice; 7g Tangerine peel; 5g Roselle; 3g Mulberry; 8g mint; 16g Hawthorn; 3 liters water; 50g crystal sugar

by Melodious qinzi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Sour plum soup can promote digestion and increase appetite. It also has the effects of clearing the intestines and stomach, repelling insects, and preventing diarrhea. A cup of iced sour plum soup is simply delicious in the world when the heat is too hot!

Ingredients

48g Ume
8g Licorice
7g Tangerine Peel
5g Roselle
3g Mulberry
8g Mint
16g Hawthorn
3 liters Water
50g Crystal Sugar

Icy Homemade Sour Plum Drink

1. All raw materials are weighed and reserved

2. Add 3 liters of water to the pot, put all the ingredients into the pot at one time, continue to boil for 40 minutes after the high heat is boiled, and put the rock sugar 10 minutes before the pot

3. The boiled sour plum soup is filtered to remove the raw materials, and after cooling, put it in the refrigerator for 12 hours.

Tips:
1. It is best not to use an iron pot when cooking sour plum soup, as acidic substances will react with iron, and stainless steel pot is recommended;
2. If there is no rock sugar, white granulated sugar can be used instead, and the amount of sugar can be adjusted according to your own taste.