Icy Soy Milk Konjac Noodles
1.
So after washing the vegetables, blanch the water, take a bowl and put it in ice cubes and cold water, and put the fried vegetables in it to cool down
2.
Add salt and monosodium glutamate to the iced soy milk in the refrigerator and mix well
3.
Konjac noodles spread on the bottom of the bowl
4.
Pour in soy milk and put vegetables on
5.
A portion of noodles is ready, with a plate of side dishes, let’s eat
Tips:
1. When the soybean milk can be squeezed, add salt and monosodium glutamate. On ice, I put it after a temporary uprising.
2. I use black soybean soy milk, you can use whatever soy milk you want
3. Replace the vegetables at will. You can add some tomatoes, cucumbers, marinated eggs, ham, and you’re happy.
