If You Want to Eat Pizza, Make Pizza Pie without An Oven!

Name: If You Want to Eat Pizza, Make Pizza Pie without An Oven!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 150g Flour; Around 5.5g yeast; 6 slices bacon; 1 piece onion; 250g Cheese; 3-4 tablespoons ketchup; Some pepper

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

【Pizza Pie】
It is said that pizza was the product of cultural exchanges between China and the West during the Tang Dynasty. Westerners came here and ate pies. They knew that various dishes and pasta could be mixed and used as the Westerners invented the current pizza. Textual research, but these two ways of eating do have similarities and similarities! "

Ingredients

400g Glutinous Rice Flour
150g Flour
Around 5.5g Yeast
6 slices Bacon
1 piece Onion
250g Cheese
3-4 tablespoons Ketchup
Some Pepper

If You Want to Eat Pizza, Make Pizza Pie without An Oven!

1. Prepare all the ingredients and seasonings

If You Want to Eat Pizza, Make Pizza Pie without An Oven! recipe

2. Put glutinous rice flour, flour, and yeast together

3. Pour warm water

4. Knead into dough

5. Cover with plastic wrap and ferment to double size, about 1 hour

6. Cut onion and bacon

7. Pour the onion into the frying pan, stir fry, then pour the pepper

8. Pour the bacon and stir fry evenly

9. Pour the tomato sauce and stir fry evenly

10. Put it on the plate for later use

11. After the dough is finished, stick a little glutinous rice flour on your hands, and start to wrap onion, bacon and cheese

12. When wrapping, try to make the skin thin and the stuffing bigger

13. It's fine to fry on medium to small heat

14. Pizza pie is ready

Tips:
1. There is a difference between glutinous rice flour and sticky rice flour. When you buy, if you only have sticky rice flour, please blanch it with hot water before using it!
2. No salt was added during the whole process. If the mouth is heavy, you can put a little bit less!
3. When wrapping, try to make the pie with thin crust and large filling, so that the taste will be delicious!
4. When frying, it must be done on a medium-to-low heat, and fry slowly!