Imitation Buckle Meat-----sliced Eggplant Buckle Tofu
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
Ingredients:
3 fresh eggplants, 250g tofu,
seasoning:
Refined salt, vegetable oil, fragrant bean paste, sauce, dark soy sauce.
method:
1. Cut eggplant cleanly into long strips,
2. Put it in the oil and remove it for later use.
3. Cut the tofu into large pieces,
4. Put it in a frying pan for seasoning,
5. Sprinkle salt on the tofu, add dark soy sauce, and fry for a while.
6. Put the tofu and eggplant on a plate, drizzle with the sauce,
7. Put on the fragrant bean paste,
8. Put it in the microwave and heat for 5 minutes and serve. "
3 fresh eggplants, 250g tofu,
seasoning:
Refined salt, vegetable oil, fragrant bean paste, sauce, dark soy sauce.
method:
1. Cut eggplant cleanly into long strips,
2. Put it in the oil and remove it for later use.
3. Cut the tofu into large pieces,
4. Put it in a frying pan for seasoning,
5. Sprinkle salt on the tofu, add dark soy sauce, and fry for a while.
6. Put the tofu and eggplant on a plate, drizzle with the sauce,
7. Put on the fragrant bean paste,
8. Put it in the microwave and heat for 5 minutes and serve. "
