Delicious Refurbished-----cold Eggplant-----light and Healthy
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients;
3 fresh eggplants, 4 fresh peppers,
2 spoons of lard, appropriate amount of chili oil, appropriate amount of garlic, light soy sauce, oil consumption, fresh seasoning.
method:
1. Cut the eggplant in half and slap the chili flat with a knife.
2. Put the cut eggplant into a steamer with compartments, sprinkle salt on it and steam for 10 minutes.
3. Serve in a bowl after cooling.
4. Adjust the juice and put the patted garlic into a bowl.
5. Add chili oil, light soy sauce, oil consumption, fresh seasoning, lard and mix well.
6. Pour on the steamed eggplant and serve.
Just mix well when you start eating. "
3 fresh eggplants, 4 fresh peppers,
2 spoons of lard, appropriate amount of chili oil, appropriate amount of garlic, light soy sauce, oil consumption, fresh seasoning.
method:
1. Cut the eggplant in half and slap the chili flat with a knife.
2. Put the cut eggplant into a steamer with compartments, sprinkle salt on it and steam for 10 minutes.
3. Serve in a bowl after cooling.
4. Adjust the juice and put the patted garlic into a bowl.
5. Add chili oil, light soy sauce, oil consumption, fresh seasoning, lard and mix well.
6. Pour on the steamed eggplant and serve.
Just mix well when you start eating. "
