Eggplant is Often Eaten this Season-a New Way to Eat It with A Different Taste-bacon Fried Eggplant
by Shui Qingqing
Favorite
8
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
Appropriate amount of fresh eggplant, 3 green peppers, 3 red peppers,
Salt, oil, soy sauce, MSG,
practice:
1. Dice eggplant, cut green and red peppers into sections.
2. Slice the bacon, put it in a frying pan and fry until fragrant, and put it in a bowl for later use.
3. Put oil in the pot again, add the cut eggplant and stir fry.
4. Put in the red pepper and stir fry with salt.
5. Pour the cut green peppers into the pot and stir fry.
6. Pour in the fried pork slices and stir-fry evenly, add the dark soy sauce, and serve with MSG. "
Appropriate amount of fresh eggplant, 3 green peppers, 3 red peppers,
Salt, oil, soy sauce, MSG,
practice:
1. Dice eggplant, cut green and red peppers into sections.
2. Slice the bacon, put it in a frying pan and fry until fragrant, and put it in a bowl for later use.
3. Put oil in the pot again, add the cut eggplant and stir fry.
4. Put in the red pepper and stir fry with salt.
5. Pour the cut green peppers into the pot and stir fry.
6. Pour in the fried pork slices and stir-fry evenly, add the dark soy sauce, and serve with MSG. "
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