Eggplant with Minced Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients:
500 grams of fresh eggplant, 200 grams of pork, appropriate amount of green and red pepper, appropriate amount of garlic slices.
seasoning:
Refined salt, edible oil, dark soy sauce, monosodium glutamate, fresh seasoning,
method:
1. Dice the eggplant and soak it in water for half an hour. For autumn eggplant, cut it and soak it in water for half an hour and then fry. It’s not easy to be allergic after eating it, and the taste will be better.
2. Put the soaked eggplants in a bowl, drain the water,
3. Chop the pork into puree, dice the pepper and slice the garlic.
4. Sauce:
Heat oil in a pot, add the chopped chili and garlic slices,
Stir-fry for a while, then add the chopped meat, stir-fry evenly, add salt, dark soy,
Bring an appropriate amount of water or stock to a boil, then add the seasoning and MSG.
5. Start another pot, heat the oil again, and add the diced eggplants.
6. Stir-fry evenly. When the diced eggplant is slightly cooked, add salt and stir well.
7. Pour the fried eggplant sauce into the pot,
8. Boil again and serve. "
500 grams of fresh eggplant, 200 grams of pork, appropriate amount of green and red pepper, appropriate amount of garlic slices.
seasoning:
Refined salt, edible oil, dark soy sauce, monosodium glutamate, fresh seasoning,
method:
1. Dice the eggplant and soak it in water for half an hour. For autumn eggplant, cut it and soak it in water for half an hour and then fry. It’s not easy to be allergic after eating it, and the taste will be better.
2. Put the soaked eggplants in a bowl, drain the water,
3. Chop the pork into puree, dice the pepper and slice the garlic.
4. Sauce:
Heat oil in a pot, add the chopped chili and garlic slices,
Stir-fry for a while, then add the chopped meat, stir-fry evenly, add salt, dark soy,
Bring an appropriate amount of water or stock to a boil, then add the seasoning and MSG.
5. Start another pot, heat the oil again, and add the diced eggplants.
6. Stir-fry evenly. When the diced eggplant is slightly cooked, add salt and stir well.
7. Pour the fried eggplant sauce into the pot,
8. Boil again and serve. "
