Eggplant Oil Tofu

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the first time I tried tofu with eggplant and oil, but it was also delicious. In addition, eggplant is rich in nutrients. Frequent consumption of eggplant can prevent the blood cholesterol level from increasing, which has a positive meaning for delaying aging. Eggplant is suitable for cooking methods such as roasting, braising, steaming, frying, mixing, and frying. It is suitable for both meat and vegetable, whether it is deep-fried, soup, or steamed stir-fry can cook delicious dishes. "

Ingredients

Some Fresh Eggplant
Some Oily Tofu
Some Chili
Some Salt

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Some Oil

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Some Msg

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Some Oyster Sauce

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Eggplant Oil Tofu

1. Prepare eggplant and oily tofu.

2. Dice the eggplant, cut the oily tofu in half, and chop the chili.

3. Put the sliced eggplant into the water to remove the astringency.

4. Add the diced eggplants in a hot pan with hot oil and stir well.

5. Stir fry.

6. Add chili and oily tofu.

7. Add salt to taste.

8. Stir-fry the eggplant.

9. Reconcile MSG and stir well.

10. Turn off the heat, drizzle with oyster sauce and stir well.

11. Fried eggplant oil tofu.

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