Imitation Walnut Burned Fruit
1.
Egg yolk and condensed milk, mix well
2.
Sift in low-gluten flour, knead it into a ball, put it in a fresh-keeping bag and let it stand for 20 minutes
3.
Add a little water and fine sugar to the red beans that have been soaked overnight, and steam them over a high fire, or cook them in an electric pressure cooker, and crush them into a puree. Because there are prepared honey beans at home, they are directly crushed and used. This tastes good
4.
Divide the dough into several pieces and roll the red bean paste into balls. Knead the dough into a pancake with your hands, wrap the bean paste, and knead it into a ball
5.
Knead slightly into an oval shape, pinch out small tips on both ends, and pinch out several edges
6.
Use toothpicks to pierce some small holes to imitate the texture of the walnut surface
7.
Because of the bad taste of the Lun family, I also knocked a walnut and made a cut open, which felt more realistic. Wrap the walnuts with dough and cut off the edges with scissors
8.
Similarly, pinch out the ribs and pierce holes in the skin with a toothpick
9.
Whole half walnut kernel, packaged
10.
After shaping, place it on a baking tray covered with greased paper, put it in the middle of the oven, and bake at 170°C for about 10 minutes. The skin will be slightly colored. The skin is very thin and easy to cook
Tips:
For packages without cocoa condensed milk, ordinary condensed milk can be used, and a certain proportion of cocoa powder can be mixed in the low powder.
