Impact Visual Drops [black Whirlwind Cake Roll]

Name: Impact Visual Drops [black Whirlwind Cake Roll]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 yolk; 64g Salad oil; 64g milk; 80g Low-gluten flour; 4 protein; 60g Caster sugar; 10g Black cocoa powder; Some Hot water; Some Strawberry jam

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Cake rolls can be varied, as long as you take a little thought and use a few tricks, you can make different kinds of rolls. This cake roll is made by using batter of two different shades and a little action. I like it so much~! This is a beautiful and delicious roll with visual impact, don't you want to try it? "

Ingredients

Impact Visual Drops [black Whirlwind Cake Roll]

1. 28x28 baking pan with oil cloth or oil paper

2. Black cocoa powder is mixed with hot water to form a fine cocoa paste without particles

3. Isolate egg white and yolk

4. Salad oil, milk mix

5. Sift in low powder and mix with a hand-held whisk until there are no particles

6. Add egg yolk and stir well

7. Make a meringue paste. Add the sugar in the egg whites three times and beat until there are big bends

8. First add 1/3 of the egg white paste to the egg yolk paste, cut and mix evenly

9. Pour it back into the remaining egg white paste and mix well

10. Take out a quarter of the batter and mix well with the cocoa paste

11. First pour the original batter into the mold and smooth it

12. Spread the cocoa batter on the piping bag and smooth it

13. Use a stick about the same thickness as a normal ham sausage and draw it around the S shape as shown in the picture.

14. Rotate the baking tray 90 degrees and do it again as shown in the picture

15. Preheat the oven at 180℃ and bake for 15 minutes

16. After baking, take out the baking tray, vigorously shake out the heat, slide out the baking tray with the baking paper, and put it on the drying net