Impossible to Lose Fat Lemon Boneless Duck Feet

Name: Impossible to Lose Fat Lemon Boneless Duck Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pickled lemon; 1000g Boneless Duck Claw; Approximately 2 tablespoons Cooking Wine; 8 Millet spicy; 8 cloves Garlic cloves; Some ginger

by Delicious

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My wife said she wanted to lose weight and eat a fat-reducing meal, so I wanted to make it! ٩('ω' )و then make a confusing reduced-fat dish! Duck feet and chicken feet are not fat-reducing, remember!

Ingredients

1 Pickled Lemon
1000g Boneless Duck Claw
Approximately 2 tablespoons Cooking Wine
8 Millet Spicy
8 cloves Garlic Cloves
Some Ginger

Impossible to Lose Fat Lemon Boneless Duck Feet

1. Turns out I made pickled lemons and it smells good. Too lazy to buy

Impossible to Lose Fat Lemon Boneless Duck Feet recipe

2. Cut into slices

3. Blanch the boneless duck feet in water for 10 minutes to remove the oil, then put it in ice water to soak for 10 minutes, and then take it out to control the water. Put the chopped millet spicy garlic cloves, ginger, and lemon all into it. Add salt, cooking wine, light soy sauce and vinegar. ｀)).

4. Adjust the taste to your liking, which can be a little lighter, and then put it in the refrigerator and let it sit for 2 to 8 hours before eating. The lemon flavor is very fragrant, I like it best, but it's a pity that this thing is not worth eating. Conditionally put in sealed boxes and bags during the standing process, so that the lemon scent will not escape.