Lemon Duck

Lemon Duck

1. Preparation materials: sour chili, sour lotus, sour ginger, sour bamboo shoot.

2. The duck is chopped up in large pieces, boiled in boiling water to change color, and then removed.

3. Cut into small pieces.

4. Put some chopped duck skin into it, that is, a little fat meat into it to refine oil. This is a very fuel-efficient way. There is no need to drain the oil. When cutting the duck, take out some of the fat and put it in the oil pan to refine the oil. Hehe...

5. After refining the oil, pour the duck into the pot and stir fry. Then put some cooking wine.

6. Put the ingredients in and stir fry.

7. Prepare marinated lemons and chop them. Note: The lemons should be put into the pot last to prevent the lemons from biting the whole dish.

8. Close the lid and braise the duck. Do not put any ingredients during this period. , Simmer for 10-20 minutes.
Stew the duck to taste...

9. Open the lid for a while while simmering and stir fry. Then cover the lid and continue simmering.

10. At this time, you can put sugar and lemon in and stir fry.

11. Add light soy sauce, old soy sauce, and color.

12. Continue to stir fry for a while. You can get it out!

13. Get out of the pot!

It tastes like a duck, and the hot and sour taste of the ingredients! It's simply delicious!

Can eat such a dish in the hot summer, both appetizing and delicious~