【summer Cold Dishes】lotus Fragrant Lemon Chicken

【summer Cold Dishes】lotus Fragrant Lemon Chicken

by Listen to the spring rain all night in the small building

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Wrap the steamed chicken with lotus leaves and season it with a unique pickled salted lemon. When eating, put ice cubes under the lotus leaves. The lotus icy lemon chicken has a faint fruity sour taste, sweet and sour. Especially suitable for hot summer. "

Ingredients

【summer Cold Dishes】lotus Fragrant Lemon Chicken

1. Marinate the chicken thighs with shredded ginger, light soy sauce, and peanut oil for an hour.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

2. Put the marinated chicken drumsticks and marinade on the fresh lotus leaves.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

3. Wrap the drumsticks in lotus leaves. Put the dishes on the steaming rack.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

4. Cover the pot, turn to a medium-low heat and steam for 20 minutes after the high heat is brought to a boil.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

5. Take out the steamed chicken thighs and open the lotus leaves to let cool.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

6. Heat oil in a pan, add minced garlic and saute.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

7. Add chopped salted lemon and sugar.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

8. Put the juice inside the steamed chicken thigh.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

9. Add water starch to thicken.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

10. Cut the drumsticks into pieces after allowing them to cool.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

11. Put ice cubes in the bowl.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

12. Spread fresh lotus leaves on top of the ice cubes and add the chopped chicken. Just drizzle with lemon to thicken.

【summer Cold Dishes】lotus Fragrant Lemon Chicken recipe

Tips:

Put ice cubes under the lotus leaves to make the chicken more icy, sweet and sour.

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