【cantonese Cuisine】sweet and Sour Chicken Wings

【cantonese Cuisine】sweet and Sour Chicken Wings

by Listen to the spring rain all night in the small building

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.
It is especially suitable for the elderly and children, people with colds and fevers, high internal fires, and heavy phlegm and dampness; patients with fever, boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not be taken.
This dish is first slowly fried on both sides of the fragrant chicken wings over a low fire, and then simmered in a sauce tuned with pickled lemon and other ingredients! Sweet and sour, appetizing! It is most suitable for eating in the hot summer. "

Ingredients

【cantonese Cuisine】sweet and Sour Chicken Wings

1. Put the chicken wings into the pot with cold water, put wine and ginger in the pot to remove the fishy.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

2. After the water has boiled, turn off the heat.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

3. When cooking the chicken wings, pickle the lemon, green onion, and garlic cloves and cut them for later use.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

4. Pick up the blanched chicken wings that are too cold.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

5. Cut the wings a few diagonally on each side.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

6. Put the chicken wings into the frying pan and fry slowly without oil.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

7. Fry one side and then turn to fry the other side.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

8. Continue to fry on both sides until golden brown.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

9. Heat oil in a pan, add minced garlic and ginger until fragrant, add light soy sauce and appropriate amount of sugar to fry until fragrant.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

10. Add the fried chicken wings.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

11. Stir fry the chicken wings a bit, add lemon shreds.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

12. Add the scallions and a small amount of water, simmer until the juice is dry, pour in the water starch and boil.

【cantonese Cuisine】sweet and Sour Chicken Wings recipe

Tips:

Put it in when the chicken wings are simmered with pickled lemon to prevent the chicken wings from having a bitter taste.

Comments

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