【cantonese Cuisine】sweet and Sour Chicken Wings
1.
Put the chicken wings into the pot with cold water, put wine and ginger in the pot to remove the fishy.
2.
After the water has boiled, turn off the heat.
3.
When cooking the chicken wings, pickle the lemon, green onion, and garlic cloves and cut them for later use.
4.
Pick up the blanched chicken wings that are too cold.
5.
Cut the wings a few diagonally on each side.
6.
Put the chicken wings into the frying pan and fry slowly without oil.
7.
Fry one side and then turn to fry the other side.
8.
Continue to fry on both sides until golden brown.
9.
Heat oil in a pan, add minced garlic and ginger until fragrant, add light soy sauce and appropriate amount of sugar to fry until fragrant.
10.
Add the fried chicken wings.
11.
Stir fry the chicken wings a bit, add lemon shreds.
12.
Add the scallions and a small amount of water, simmer until the juice is dry, pour in the water starch and boil.
Tips:
Put it in when the chicken wings are simmered with pickled lemon to prevent the chicken wings from having a bitter taste.