Improved Beef Noodle

Name: Improved Beef Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A serving Fillet steak; 320g Snail powder; 1 Thick soup treasure; 2 drops Red oil; a little salt; 1 egg; 1/8 Cucumber; 1/2 tomato

by A Michelin Snail

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The girl said she wanted to eat beef noodles last night, where would I go to buy the ingredients most of the night. As soon as I opened my mind, I used the family's filet steak and Guangxi snail noodles to improve it. Unexpectedly, this morning, the child's dad with a mouthful of words thought it was delicious. "

Ingredients

A serving Fillet Steak
320g Snail Powder
1 Thick Soup Treasure
2 drops Red Oil
a little Salt
1 Egg
1/8 Cucumber
1/2 Tomato

Improved Beef Noodle

1. The fans and filet steak soaked last night

2. Tomato cut in half

3. Heat a pan with a little cold oil, add the diced tomatoes

4. Stir-fry slowly until it is fragrant and becomes a paste

5. Pour in boiling water and boil. After it is boiled once, add a beef-flavored soup.

6. After boiling again, put in the soaked vermicelli

7. After putting it in the fans, cook it until you think the taste has penetrated into the fans, you can try it with your mouth. The one behind me didn’t take pictures anymore, as everyone knows in the morning, I have to send my children to school. During the time to cook the vermicelli, you can go to the oven to grill the steak, or you can boil eggs in the rice cooker. After the vermicelli is boiled, put it in a bowl, put the halved eggs, sliced cucumbers, and diced steaks on the plate.