[improved Korean Fried Rice Cake]

Name: [improved Korean Fried Rice Cake]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Korean rice cake; 2 egg; Some Chinese cabbage; 1 Sweet red pepper; Some Garlic green; Some Korean Hot Sauce; Some salt; Some Chicken Bouillon Powder

by Ball kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

For a long time, looking at foreign recipes, I think it’s delicious. In order to eat authentic Korean fried rice cakes, my friend bought me Korean rice cakes and Korean chili sauce. Think about the red and red Korean rice cakes. In fact, it’s not very beautiful. The taste is mainly sweet and sour, supplemented by spicy, which is acceptable. Therefore, this time the ball version of Korean fried rice cakes, I did not fry the dishes with the rice cakes because I don’t want to cook the dishes too much. Rotten, not tasty, and to look better, I put the fried dishes and the cooked rice cakes together, and mix them well when eating. The taste is the same. The rice cakes taste like hot sauce. The dishes are just mixed. Together, it still maintains most of the original flavor, the Chinese cabbage still has a crisp, slightly modified Korean-style fried rice cake for everyone, I hope you will like it! "

Ingredients

Some Korean Rice Cake
2 Egg

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Some Chinese Cabbage
1 Sweet Red Pepper
Some Garlic Green
Some Korean Hot Sauce
Some Salt

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Some Chicken Bouillon Powder

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[improved Korean Fried Rice Cake]

1. Korean rice cakes, Korean hot sauce.

2. Wash the Chinese cabbage and cut into thin strips, remove the seeds of the sweet red pepper and cut into strips, shred the green garlic, and 2 eggs.