Improved Milk Pueraria Jelly

Name: Improved Milk Pueraria Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 tablespoons Kudzu powder; 1 bowl milk; A small amount watermelon; A small amount Mango; A small amount brown sugar

by Penguin-Megan

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Improved brand kudzu jelly, using pure milk instead of water, very smooth and tender! The diameter of the milk bowl is 12.5, 1 scoop of arrowroot powder is 8 grams, 1 bowl of milk with 5 scoops of powder, boil with 3 scoops of cold water, and finally add mango and watermelon. If you put it in the refrigerator for a while, it will be cool! There is a man in the family who stays up late to watch the World Cup and hurts his liver, so his wife will do it soon [Kudzu root powder has the functions of clearing fire and beautifying, regulating endocrine, lowering fat, sobering and protecting liver]"

Ingredients

5 tablespoons Kudzu Powder
1 bowl Milk
A small amount Watermelon
A small amount Mango
A small amount Brown Sugar

Improved Milk Pueraria Jelly

1. Preparation materials: a bowl of pure milk, 5 tablespoons of kudzu root powder, a small grain of brown sugar

2. Pour 3 tablespoons of cold water into the kudzu root powder, then use a spoon to stir in the same direction until it becomes a paste (thicker than kudzu root paste, so the proportion of water is less)

3. Pour the kudzu powder diluted in step 3 into the boiled milk. While pouring, use a spoon or chopsticks to stir continuously in the same direction until it becomes a paste (do not turn off the heat at this time, it needs to be hot enough to freeze easily)

4. Pour the frozen Pueraria lobata root formed in the pot onto a plate, spread it out evenly, and let it cool down naturally;

5. Use a knife to cut the whole plate of Pueraria lobata into a grid shape (dip the knife in some water before cutting)

6. Pour the cut kudzu jelly into a bowl, then add watermelon and mango or other fruits.

Tips:
1. Pueraria lobata powder is made by Penguin by himself grinding-separating residue-filtering-precipitating-drying-forming powder by hand. Interested friends can share the production process. If you don’t have time to make your own powder, please go to the small hall to choose purchase.

2. It's a bitter summer now, you can put the finished Pueraria lobata jelly in the refrigerator for 1 hour before eating, it is cool and comfortable.

3. Other fruits can be added according to their preferences.

4. There was a recipe for making Pueraria lobata jelly with water before, and the jelly is transparent if it is made with water.