1. Heat the oil-free and water-free mother goose pot, add the cheese slices and melt the butter
2. Add marshmallows in portions and stir until melted
3. The marshmallow melts into this way. Add the right amount of condensed milk. If you like the sweetness, add more. Add the milk powder in three times and mix quickly
4. Add the ground peanuts and mix evenly, if it sticks to the pan, pour it into a non-stick pan and knead
5. Knead it in the dish and shape it with tools
6. Finished picture
