In A Few Simple Steps, You Can Make Lanyulan Tea Milk Cover at Home

Name: In A Few Simple Steps, You Can Make Lanyulan Tea Milk Cover at Home
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Light cream; 5g condensed milk; 3g Sugar; 1 package black tea; 5g Cream cheese; 3g salt; 120ml Whole milk

by Blue language blue tea

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I went to see friends in Shenzhen some time ago, and happened to open a new milk tea shop "Lanyu-Blue Tea" near my friend's house. The milk lids that my friends spend in the Amway store in Moments of Friends are more than "tribute tea". I drank once in my free time and immediately abandoned the "gongcha" milk cover\(//∇//)\ so I always wanted to make a "blue language-blue tea" milk cover tea.
The hardness of the milk cover is between milk foam and cream. The combination of the two, plus a little salt, can describe the taste as amazing. Drink directly against the cup without a straw, and the milk cover and the tea will collide with an unparalleled gorgeous taste~(^○^)"

Ingredients

150ml Light Cream
5g Condensed Milk
3g Sugar
1 package Black Tea
5g Cream Cheese
3g Salt
120ml Whole Milk

In A Few Simple Steps, You Can Make Lanyulan Tea Milk Cover at Home

1. Take a pot, put a tea bag, pour water, boil it until the tea water changes color, take out the tea bag, and let cool (because there is no tea at home, those who are able to use tea can cook with tea for a stronger taste)

In A Few Simple Steps, You Can Make Lanyulan Tea Milk Cover at Home recipe

2. Melt 50mL whipped cream and cheese over water, let cool

3. Whip the remaining whipped cream with salt and sugar

4. Add melted cheese, condensed milk, 40mL milk, and mix well

5. Pour the tea into the cup! Finally, pour the milk cover

Tips:
1. Be sure to put less salt at the beginning, you can taste the taste during the milk cover mixing process
2. The ratio of milk in the milk cover can be appropriately increased. I have tried as long as it does not exceed 1:1, it can be passed, but the higher the ratio of milk, the longer it takes to pass. So you still can't be greedy to add too much milk.