Indian Ice Cream

Name: Indian Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh milk; 20g cream; 3g Saffron; 50g Cardamom powder; a little Pistachio Kernels; a little Vanilla extract; 80g White sugar

by lobster868

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The homemade special ice cream in India is also very characteristic of this spice kingdom. The green cardamom powder and saffron are added to it, which has a special taste, refreshing and refreshing. "

Ingredients

Indian Ice Cream

1. Put the milk on the fire and slowly heat it over a low heat. At about 25 minutes, add white sugar, saffron and cardamom powder.

2. Keep the temperature at 70-75 degrees Celsius, keep stirring, and then stop heating. When the temperature gradually drops until there is a certain consistency.

3. Add the sliced pistachio nut butter and edible vanilla extract. Put it into another container for freezing.

4. The frozen ice cream is ready to be eaten, and sprinkle some pistachios on it.

Tips:
Features: exotic flavor, special taste, refreshing and rich in nutrients

Essentials: The most important heat is to boil a large fire and a small fire