Indian Milk Tea

Name: Indian Milk Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300ml Whole milk; 300ml water; 3 tablespoons granulated sugar; 1 piece Cinnamon; 5 pcs Cardamom; 3 pcs clove; 1 Sliced ginger

by Xiaojun_Joanne

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The characteristic of Indian milk tea is the use of a large number of spices, among which cinnamon and cardamom bring a sweet aroma, and cloves and ginger slices add a touch of pungency. The use of spices greatly increases the layering of milk tea, which is more magical than milk tea with only sugar added on the market. It should be noted that cinnamon and cinnamon are two kinds of things. You cannot use cinnamon instead, otherwise the taste will be wrong. But if cardamom is not available, it is possible to use nutmeg powder or directly use cardamom powder instead.

Ingredients

300ml Whole Milk
300ml Water
3 tablespoons Granulated Sugar
1 piece Cinnamon
5 pcs Cardamom
3 pcs Clove
1 Sliced Ginger

Indian Milk Tea

1. Put the tea leaves, cinnamon, cardamom, cloves, and ginger slices into the tea bag and tie it tightly.

2. Add milk, water and tea bags to the pot, heat and boil.

3. After boiling, continue to simmer for 5 minutes and turn off the heat.

4. Remove the tea bag and filter it.

Tips:
1 The amount of spices can be adjusted according to your own preferences. If you like sweeter, you can add cinnamon or cardamom. If you like spicy, you can add clove or ginger.
2 Cardamom can be replaced with nutmeg or cardamom powder.
3 There is no bag or no tea bag.
4 Milk tea can be drunk hot or refrigerated.