Indian Style Grilled Fish

Name: Indian Style Grilled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g fillet; 1 piece onion; 1 piece lemon; 1.5 tbsp Ginger and garlic; The amount of 1 lemon Lemon juice; Some Cumin powder; Some Coriander powder; Some Turmeric powder; 1.5 teaspoons Red chili powder; Some Curry leaves; Some oil; Some salt

by ChristinaLi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In fact, many Indian delicacies do not have much difference in craftsmanship. At least it is not complicated compared with the complicated food production methods in China. Therefore, at this point, it is not difficult to make pure Indian delicacies. And the biggest feature of Indian cuisine is its spice blending, the fragrance is really excellent~"

Indian Style Grilled Fish

1. Mix ginger garlic, lemon juice, salt, red pepper powder, turmeric powder, cumin powder and coriander powder to make a marinade. Use this marinade to marinate the fish fillets for 20-30 minutes

2. Heat the oil, add some curry leaves, put the marinated fish in the pot, adjust to medium heat for 14-15 minutes.

3. When the color becomes golden, turn it over gently, and wait 10-12 minutes until the color of the other side of the grilled fish also becomes golden.