Inner Mongolia Milk Tea

Name: Inner Mongolia Milk Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Brick tea; 500g milk; a little salt; Some Fried rice; Some Cheese; Some Milk fruit

by Xiaodongtian

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Milk tea is a perfect match for grabbing mutton. Eating mutton instead of milk tea also seems to fall into the trough of Mongolian traditional hot beverage. It is made from brick tea and fresh milk. You usually need to add a little salt when you drink it, you can also add butter, soak fried rice and dairy products. Can be consumed all day long. It has the functions of warming the stomach, quenching thirst, filling hunger, and helping digestion. It can be used for soup and rice, but also for hospitality. "

Ingredients

Some Brick Tea
500g Milk
a little Salt
Some Fried Rice
Some Cheese
Some Milk Fruit

Inner Mongolia Milk Tea

1. An appropriate amount of brick tea, pry it down with a special tool, and boil it in a pot.

2. When the milk tea has a scent, add a small amount of salt and milk and continue to boil it. Finally, strain the tea leaves, pour them into a moisturizing pot, and drink slowly.

3. You can also add fried rice.

4. You can also add milk skins.

5. Traditional Mongolian banquet guests will use a heating device, as long as the milk tea in the vessel is reduced, the host will immediately add it actively.

Tips:
The simplest milk tea can also be made at home. Boil the brick tea for a while, add salt and milk and then boil it, filter out the tea leaves, and put it in a moisturizing bottle for moisturizing.