Sweet Butter Tea

Sweet Butter Tea

by Ying Zi Ying Zi Ye July

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Butter tea is a specialty beverage in Tibet, China. It is mostly eaten with tsampa as a staple food. Processed with ghee and strong tea. Put the right amount of ghee into a special bucket, add salt, and then pour the boiled thick tea juice. Use a wooden handle to mash it repeatedly to make the ghee and the tea juice melt together and serve in a milky state. The tea fragrance is very strong, the milky fragrance is tangy, and there is a special aftertaste. Today we will make a simple version of butter tea, sweet butter tea, and a fancy butter tea for everyone to recommend later.

Ingredients

Sweet Butter Tea

1. Prepare ingredients

Sweet Butter Tea recipe

2. Use the machine to cook, you can cook in the pot, I’m just for convenience

Sweet Butter Tea recipe

3. Once done, use the filter to filter

Sweet Butter Tea recipe

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