1. Boil the sago in a pot under water for about 15 minutes, turn off the heat, cover the pot, and simmer for about five minutes. If there are no white spots, pick it up and put it in cold water for later use.
2. The second step is to brew the tea with brick tea for about 8 minutes
3. There is a strainer to filter out the tea dregs
4. Pour milk into the cup and add sago. The sweetness is determined according to personal taste. Finally, pour in the brewed tea. If you want to drink cold, put it in the refrigerator for half an hour.
Tips:Do not wash the sago, it will be rotten, you must boil the pot under water, and it must be boiled in cold water.
