Inner Mongolia Milk Tea
by Confused Ashan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add 1 to 1 water to the hot milk from the pot.
2. Add 1 bit of milk tea mate fried rice to the pot.
3. Cut the milk tofu into half-centimeter wide strips.
4. Use the back of a knife to slightly smash the tea bricks, and put the smashed tea bricks into the prepared seasoning bag.
5. Put the brick tea bag into the milk after boiling.
6. Two spoons of milk powder can make milk tea more delicious.
7. Break the beef jerky into the milk tea.
8. Add 2 tablespoons of salt and cook for two to three minutes.
9. After the milk tea becomes darker, you can take out the brick tea bag and cook it for another five minutes.
