1. Add 1 to 1 water to the hot milk from the pot
2. Add 1 point to the pot with milk tea companion fried rice
3. Cut the milk tofu into half-centimeter wide strips
4. Use the back of a knife to smash the tea bricks slightly, and put the smashed tea bricks into the prepared seasoning bag
5. Put the brick tea bag after the milk is opened
6. Two spoons of milk powder can make milk tea more delicious
7. Break the beef jerky into the milk tea
8. Add 2 tablespoons of salt and cook for two to three minutes
9. After the milk tea becomes darker, you can take out the brick tea bag and cook it for another five minutes
