1. To prepare brick tea, use gauze to make tea bags, add 100ml of water to the pot to make brick tea, boil it with water and add milk
2. Boil the milk, add ghee and salt, and bring to a boil. (Bought in Inner Mongolia, the Mongolians made them very authentic, and they should be sold online.)
3. Out of the pot, pure Mongolian milk tea.
Tips:I have drunk Mongolian milk tea in Inner Mongolia before. It is very fragrant and has a layer of oil on it. After studying for a long time, I realized that I should put ghee on it. I specially bought authentic Mongolian ghee, which is really delicious and convenient.
