Ins Net Red Box Cake丨gummy and Easy to Use, Addictive in One Bite
1.
Cake embryo steps: add 25g of fine sugar to the egg yolk, heat the insulated water to about 38-40 degrees, and measure the temperature while stirring with a manual whisk.
2.
After heating to a suitable temperature, take it out and beat the egg yolk with an electric whisk.
3.
Dispense until the volume swells and the color is whitish, you can use a whisk to make a figure of 8 without disappearing easily. Set it aside for later use.
4.
The butter and heat-insulating water melts into a liquid, set aside.
5.
Add a few drops of lemon juice to the egg whites, add fine sugar in three times, and whip the egg whites until they become oily hooks.
6.
Pour the egg yolk liquid into the meringue and stir evenly.
7.
Sift in low-gluten flour and mix until there are no particles.
8.
Cool the butter to 40-50 degrees.
9.
Slowly pour the butter into the batter, stirring while pouring in.
10.
After the batter is evenly stirred, pour it into a non-sticky square plate, which needs to be covered with oil cloth or oil paper.
11.
Shake the mold a few times to shake out the big bubbles.
12.
Preheat the oven at 170 degrees and bake for 20 minutes.
13.
After taking it out, buckle upside down, cover with greased paper, and let it cool for later use.
14.
Use a round mold to take out the cake slices and put them in the box.
15.
Cheese paste steps: add sugar to egg yolks and stir in insulated water.
16.
Stir until the color is whitish, add the softened cream cheese, and stir well.
17.
Add the rum and stir well.
18.
Soak the gelatine slices in cold water in advance, wipe off the water and add to the egg yolk paste, stir to melt.
19.
The whipped cream is beaten to 7 minutes with an electric whisk.
20.
Add the whipped cream to the egg yolk paste in 3 times and mix well.
21.
Pour the cheese paste into the box, about 8 minutes full.
22.
Put it in the refrigerator for more than 6 hours.
23.
Decoration: 1. Whip the light cream and reach 9 to distribute 2. Put the light cream in the piping bag, put the flower mouth in the piping bag 3. Squeeze the pattern on the cheese paste 4. Put the decorative biscuits, chocolate beans, or sprinkle A layer of powder.
Tips:
【Tips】
1. Since the egg yolk roll is made, the amount of egg yolk and egg white must be accurately weighed, otherwise it will affect the taste of the finished cake embryo.
2. The egg yolk needs to be heated while stirring in water to prevent the local temperature from being too high, which will make the egg yolk coagulate.
3. Add the butter in the cake base to the batter, mix well, and don't make the butter sink to the bottom, otherwise the cake base will ooze oil during the baking process.
