Instant Noodles with Bird's Nest Egg

Name: Instant Noodles with Bird's Nest Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cook instant noodles; 1 piece egg; a little salt; a little Crushed black pepper; Some chopped green onion

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A small bowl of cooked instant noodles on the table. Suddenly a flash of light flashed in his mind, and he decided to take the instant noodles and solve the leftovers.
The practice of cabbage bird's nest eggs can be replaced with instant noodles and re-interpreted. The curvy shape of instant noodles might be more like a bird's nest?
After the egg is beaten, add water and cover, so that the instant noodles will not be fried very dry, and they will still taste soft. Let the egg whites flow around as much as possible, and the instant noodles will become a whole, like a cake.
Sprinkle a little bit of green onions and black pepper on the surface, the yolk is half solidified, the favorite soft-boiled egg. . . . "

Ingredients

Instant Noodles with Bird's Nest Egg

1. Ingredients: 50 grams of boiled instant noodles, 1 egg, a little salt, a little black pepper, and a little chopped green onion

Instant Noodles with Bird's Nest Egg recipe

2. Shake the instant noodles for later use.

3. Heat a pan, pour a little oil, and shake well.

4. Put the instant noodles in the pot and make a bird's nest shape.

5. Beat the eggs in the center of the nest.

6. Sprinkle salt, chopped black pepper and chopped green onion on the surface.

7. Add a little water,

8. Cover the lid and simmer for about half a minute.

9. Uncover, the water is dry, and the egg yolk is in a semi-solidified state.

10. Sprinkle a little green onion on the surface.

Tips:
Use medium and low heat when frying, so as not to burn the bottom.
If you like crispy noodles, you can also cover them without adding water.