Instant Noodles with Luncheon Meat in Green Sauce

Name: Instant Noodles with Luncheon Meat in Green Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cook instant noodles; 40g Luncheon meat; 10g Green sauce

by Food·Color

4.6 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Originally wanted to have macaroni, but saw that there was a small plate of cooked instant noodles left on the counter, so I simply came to mix instant noodles first.
Unable to find such colorful side dishes, it was about to become a simple mixed instant noodles, and suddenly I remembered that there were so many canned luncheon meats. It doesn't matter what the big can is left to do after opening, and the instant noodles should not be too monotonous.
Cutting the luncheon meat, it suddenly occurred to me that the configuration of the instant noodles seemed to be ham sausage. . . .
Simple and simple single dish of noodles, western style of instant noodles. . . . . "

Ingredients

Instant Noodles with Luncheon Meat in Green Sauce

1. Ingredients: 80 grams of instant noodles, 40 grams of luncheon meat, 10 grams of green sauce.

2. Cut the luncheon meat into small cubes and set aside.

3. The instant noodles were boiled and shaken with boiling water.

4. Remove the dry water.

5. Put in a bowl with luncheon meat.

6. Add green sauce.

7. Mix well.

8. Serve and eat.

Tips:
Instant noodles need to be soaked/cooked before use.
Green sauce can be replaced with salad dressing or homemade.
Side dishes such as luncheon meat can be adjusted as you like.