Internet Celebrity Snowflake Pastry
1.
Mix the biscuits, nuts, dried cranberries, etc. first so that you won’t be in a hurry.
2.
Pour the butter into a non-stick pan and heat it over a low heat until it melts into a liquid.
3.
Pour in dried cranberries, nuts, biscuits, etc.
4.
Add the marshmallows and stir roughly, so that the surface of each marshmallow is covered with butter.
5.
Then use a spatula to stir constantly to prevent the marshmallows from burning. Remember, be sure to reduce the heat.
6.
Add the milk powder in two portions, mix them well, and then spread them out as much as possible and turn off the heat.
7.
Use a spatula to quickly mix them roughly.
8.
Then move them to the gold plate, put on gloves, fold and flip several times while it is hot, so that the sugar covers all the materials.
9.
After folding, place them in a gold plate. After roughly pressing, use a rolling pin to compress and flatten them.
10.
Sprinkle a layer of snow powder on the surface while it is hot. Sprinkle it on both sides and all four sides.
11.
After it is hot and at room temperature to cool down, you can start to cut. First cut into long strips and then into small pieces. Saw back and forth with a knife, the cut surface will be more neat. Sprinkle a layer of snow powder on the surface, on both sides and all four sides.
12.
Finally, you can sprinkle snow powder on the cut noodles, and the delicious snow flakes are ready.
13.
【Matcha Snow Crisps】Marshmallow 180g, milk powder 45g, matcha powder 10g, dried cranberries + raisins 50g, nuts (Alberta, cashew, pumpkin seeds, watermelon seeds, peanuts) 100g, butter 50g, small Qifu biscuits 180g Snow powder: 15g milk powder, 5g matcha powder
14.
The same is true for matcha snow flakes. Pour the matcha powder and milk powder into a bowl first, and use a mini whisk to mix them evenly.
15.
Melt butter and marshmallow in the same way, add milk powder and matcha powder mixture, and mix well.
16.
Add nuts, etc., fold and shape.
17.
Remember to add matcha powder to the snow powder sprinkled at the end.
18.
[Chocolate Snowflake Crisp] Marshmallow 180g, milk powder 40g, cocoa powder 15g, dark chocolate 30g, dried cranberries + raisins 50g, nuts (butan wood, cashew nuts, pumpkin seeds, watermelon seeds, peanuts) 100g, butter 50g, small Qifu biscuit 180g snowflake powder: 15g milk powder, 8g cocoa powder
19.
Chocolate snowflake pastry is similar. Pour cocoa powder and milk powder into a bowl first, and mix them evenly with a mini whisk.
20.
The chocolate is poured in after the marshmallows are all covered with butter and mixed together.
21.
Continue to draw circles and mix well. Add the milk powder and cocoa powder mixture and mix well.
22.
Add cocoa powder to the snow powder sprinkled after shaping.
23.
Catch all net celebrity snowflake crisps.
Tips:
1. The nuts in the ingredients are placed as you like. Walnuts are not recommended. They will not taste good after a long time.
2. The method of snowflake pastry is very simple. Just point the word "fast". Especially in winter, the sugar is easy to solidify. Therefore, before the operation, prepare all the materials and arrange them together with the plastic tools, so that there will be no fuss.
3. It is recommended to use Xiaoqifu for biscuits, the snowflake crisps made will not be very broken, and the taste will be better.
4. Be sure to use a non-stick pan, otherwise you will be too sticky to operate.
5. A small fire is fine throughout the whole process. If the fire is too large, it will burn.
6. When cutting, use a serrated knife to saw back and forth, so that the cut surface is neat and beautiful.
