Internet Celebrity Snowflake Pastry

Name: Internet Celebrity Snowflake Pastry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g cotton candy; 40g butter; 40g milk powder; 160g Little Qifu Biscuits; 60g Dried cranberries; 30g peanut; 30g almond; 20g pistachio

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Net celebrity snowflake pastry is a hot-selling item in the private house. It is softer than nougat, softer than shaqima, fragrant but not greasy, and has a multi-layered and rich taste. It is a pocket snack with both nougat and a strong milky taste. The savoury and fresh biscuits are sweet and crunchy, and they are also mixed with nuts and dried fruit. They are very chewy and give your taste buds an unprecedented experience. In the drowsy afternoon, come with a few pieces of flakes of flakes and a cup of bitter and fragrant coffee, and feel the tastes intertwined in the mouth.

Ingredients

Internet Celebrity Snowflake Pastry

1. Prepare the ingredients you need.

2. Turn on a low heat, put the butter in a non-stick pan and heat until it melts.

3. After the butter is completely melted, quickly add marshmallows.

4. Press and stir with a spatula until the marshmallow is melted and completely fused with the butter, the big bubbles disappear, showing the existing shiny state.

5. Add milk powder, continue to stir and cook until there is no dry powder.

6. Turn off the heat, add dried cranberries, almonds, peanuts and pistachios, and toss quickly.

7. Then pour the biscuits.

8. From the bottom up, from the outside to the inside, simply stir a few times.

9. Pour the snow flakes into a non-stick baking dish, and keep turning it out with both hands until the biscuits and nuts are covered by the inextricable sugar.

10. Put on disposable gloves and slowly push and compact the snow puff pastry, and then use a plastic scraper to shape it into a square shape.

11. Sift powdered milk on the shaped snow flakes.

12. After letting cool, use a serrated knife to cut the snow flakes into pieces of the same size. You can decide the size of the cut pieces according to your preference.

Tips:
1. You can add other nuts or preserved fruits according to your taste.
2. It is recommended to wear disposable gloves during plastic surgery to avoid sticking to your hands. Do not press or push too hard to prevent the biscuits from breaking.
3. Be sure to use a non-stick pan and make it over a small fire.