Intimate Dessert-small Cake Pieces
by I love baking
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials
2. Mix milk, 20 grams of caster sugar, salad oil, and rum together and stir well
3. Add sifted low-gluten flour and cornstarch, mix well
4. Add egg yolks and mix well
5. Add 40 grams of fine sugar and lemon juice to the egg whites and beat with an electric whisk until stiff foaming
6. Take one third of the egg white and add it to the egg yolk paste and mix well
7. Pour all the egg yolk paste into the remaining egg whites and continue to mix well
8. Pour it into a baking tray lined with greased paper, shake it twice, and spread it out.
9. Put it in the preheated oven, heat up and down at 150 degrees, bake for 35 minutes
10. Take out the upside-down buckle of the baked cake, tear off the oil paper, and let it cool
11. Finally, cut the cake regularly into small cubes of the same size, and stack them into towers.
12. Finished picture
Tips:1: The baking temperature given above is for reference only, (made with Changdi electric oven CRDF30A), the specific one is based on your own oven
