1. Slice garlic, cut onion, carrot, and celery into small pieces;
2. Heat up a wok, add olive oil, sauté the garlic slices and onions, and sprinkle with pepper;
3. Add carrots, ground beef, and celery in turn, add salt, add appropriate amount of water, white wine, light soy sauce, pepper, and basil leaves, simmer with a cover on low heat;
4. About 2 minutes, the water is basically boiled and finished; Put the fillings into two glass bowls;
5. Cut potatoes into pieces and cook in water;
6. Crush the potatoes, add butter and fresh milk, and puree them with a food processor;
7. Spread the mashed potatoes on the fried fillings, grated Irish cheese, and sprinkle on the mashed potatoes;
8. Place the microwave on high heat for 2 minutes, and the Irish Shepherd Pie is made!
Tips:Potatoes are preferably yellow potatoes; when adding milk to stir the mashed potatoes, the amount of fresh milk should be increased or decreased according to the dry humidity of the mashed potatoes.
