Is The Exquisiteness of French Mussels Your Goal for The New Year?

Name: Is The Exquisiteness of French Mussels Your Goal for The New Year?
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g mussels; 1 piece onion; 50g White wine; 1g Dried thyme; 30g butter; 1g salt; 1g Black pepper

by Daogrs

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The joy of New Year’s Day has not yet cooled down,
Everyone is still carefully sorting out the new goals for the coming year,
Read ten books, go home more to accompany your family, come on a journey wherever you want...
How many people will think of the small goal of eating well in the new year?

Some people think that life is fast-paced and meals can be casual,
Some people carefully calculate the time that is not proportional to cooking and enjoyment,
In fact, a delicious meal is not as difficult and time-consuming as imagined,
From today, let us carefully cook the most pleasing taste for ourselves.

Mussels don’t have to be confined to the boringness of steaming,
Served with refreshing white wine,
Sprinkle the rich thyme to enhance the flavor,
A simple and exquisite French liquor mussel can be easily completed.
The fruity aroma of white wine is wrapped in the savory juice of the mussels,
The aftertaste is deep but not full,
Savour every bite carefully, which is the joy of slow pace.

Don’t make any more excuses in the new year,
Make life more enjoyable with simple and exquisite delicacy. ♥"

Ingredients

1000g Mussels
1 piece Onion
50g White Wine
1g Dried Thyme
30g Butter
1g Salt
1g Black Pepper

Is The Exquisiteness of French Mussels Your Goal for The New Year?

1. Shred the onion.

Is The Exquisiteness of French Mussels Your Goal for The New Year? recipe

2. Put butter in the pan and fry the shredded onion in the oil until the onion is transparent.

3. Sprinkle thyme on the onions.

4. Wash the mussels, put on a plate, and pour white wine.

5. Spread the onion shreds on the mussels and sprinkle with black pepper and salt.

6. Fill the steamer with water.

7. Put the mussels in the steaming oven.

8. Turn on the steaming function, and steam for 10 minutes at 100°C.

9. Take it out after steaming.

10. Just sprinkle with chopped parsley.

11. Cover the cast iron pot with a lid, put it in the bottom of the preheated oven, and bake for 3 hours.

12. Mussels: It contains high protein and amino acids, rich in a variety of essential minerals, and low in calories. It is a good choice for fitness and fat reduction.