Isinglass Sea Cucumber Bone Soup

by Snow ice girl

4.6 (1)

Favorite

20

Difficulty

Easy

Time

1h 30m

Serving

2

When you have time, make a soup to moisturize and moisturize.

Ingredients

300g Tube Bone
1g Carrot
50g Isinglass
1 piece Paofahai
5g Wolfberry
6 pcs Red Dates
1 tablespoon Salt

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1 tablespoon White Vinegar

Isinglass Sea Cucumber Bone Soup

1. Prepare the ingredients, peel the carrots

2. Red dates pitted

3. After the bones are out of water, add the carrot isinglass and sea into enough water to boil

4. Put red dates and goji berries, forward and boil for 90 minutes

5. Just add salt

6. Out of the pot and plate

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