It's Cold and Want to Eat Hot Kimchi Seafood Pot

It's Cold and Want to Eat Hot Kimchi Seafood Pot

by Lotus Bunny

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Hot and spicy, refreshing and delicious pot, after eating the leftover soup, add some white rice, stir it into a porridge, beat an egg and add a slice of cheese, it will be delicious!

Ingredients

It's Cold and Want to Eat Hot Kimchi Seafood Pot

1. Stir-fry the mushrooms with sesame oil and garlic, then add stock (or water).

It's Cold and Want to Eat Hot Kimchi Seafood Pot recipe

2. Stir-fry the mushrooms with sesame oil and garlic, then add stock (or water).

It's Cold and Want to Eat Hot Kimchi Seafood Pot recipe

3. Add the oyster sauce Korean chili sauce and the chili powder package to boil, reduce to low heat and simmer for 5 minutes.

It's Cold and Want to Eat Hot Kimchi Seafood Pot recipe

4. After 5 minutes, cook the ramen first, and add seafood when the ramen is still a little hard. (Look at step 5 without putting ramen)

It's Cold and Want to Eat Hot Kimchi Seafood Pot recipe

5. Add seafood first. You can put the shells first, then put the shrimps. The shrimps just turn red. Finally, add greens + green onions + chives.

It's Cold and Want to Eat Hot Kimchi Seafood Pot recipe

6. What do you like with all the above ingredients? It's up to your liking! Adjust according to personal taste!

It's Cold and Want to Eat Hot Kimchi Seafood Pot recipe

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