1. Stir-fry the mushrooms with sesame oil and garlic, then add stock (or water).
2. Stir-fry the mushrooms with sesame oil and garlic, then add stock (or water).
3. Add the oyster sauce Korean chili sauce and the chili powder package to boil, reduce to low heat and simmer for 5 minutes.
4. After 5 minutes, cook the ramen first, and add seafood when the ramen is still a little hard. (Look at step 5 without putting ramen)
5. Add seafood first. You can put the shells first, then put the shrimps. The shrimps just turn red. Finally, add greens + green onions + chives.
6. What do you like with all the above ingredients? It's up to your liking! Adjust according to personal taste!
