Healthy and Nutritious Vegetable Soup
1.
All ingredients are processed well.
2.
Add appropriate amount of water to the soup pot, and put the cooking-resistant ingredients in the soup pot first, such as pumpkin, carrot, corn, mushrooms.
3.
Turn to low heat and simmer for 15-20 minutes.
4.
When the ingredients in the pot are cooked thoroughly, add broccoli and bell peppers after the aroma is released, season with appropriate amount of salt, and cook for another five minutes to remove from the heat.
5.
Don't add too much salt, just bring out the umami taste. This soup is sweet, nutritious and healthy.