Miso Soup

Name: Miso Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Burdock; Some White radish; a little carrot; Some Mushrooms; Some Pork belly; Some Miso; Some Bonito meal

by hallin mother

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A few days ago, my domestic girlfriend asked me about the method of miso soup. Today, I will expose my miso soup.

Home cooking does not necessarily need to be gorgeous. What can be added to the refrigerator is nothing special. In fact, the leftovers for cooking are just a pot of water and miso. It is simple, convenient and not wasteful. "

Ingredients

1/2 root Burdock
Some White Radish
a little Carrot
Some Mushrooms
Some Pork Belly
Some Miso
Some Bonito Meal

Miso Soup

1. Prepare the materials

2. The burdock is cut into silk in this way, it is easier to be cooked in a short time, and the taste is better

3. Cut all ingredients into cubes

4. Clean the burdock and red and white radish in a pot under water. After boiling, put all the mushrooms in the pot and bring to a boil over medium heat.

5. Put an appropriate amount of miso in a small bowl, take the boiling water in the pot to dissolve the miso, pour it into the pot, stir it with chopsticks, boil over medium and low heat, add appropriate amount of green onions, the miso soup is finished

6. Soup

Tips:
I didn't add bonito meal, because the vegetables were all cooked and it was very fragrant, so I just added miso.
Miso should be prepared with boiled soup beforehand, so it won’t clump