Soup
1.
Minced meat with rice wine and salt chicken essence (I added some dark soy sauce).
2.
Put oil in the pan with eggs, one pancake, set aside.
3.
Bring water to a boil, make meatballs, boil meatballs.
4.
Bring the meatballs to a boil and add clean mushrooms.
5.
Shred the egg pie.
6.
Put the shredded egg into the cooked soup and finish.