1. Preparation materials: eel, salt, water, pepper, cooking wine, spring onion, ginger, corn starch, enoki mushroom (can be replaced with other mushrooms), fungus.
2. Debone the eel, press the tail, and remove the fish from the tail to the head. Cut the head and bones into pieces for later use. Put the fish in the mixer and mix it into a puree. Fill the puree with the beaten meat. In a suitable container;
3. Add a little cooking wine, ginger, salt, pepper, cornstarch to the puree;
4. Stir in one direction, and beat the fish paste a few times in the middle, and the fish balls will be more vigorous;
5. Add an appropriate amount of water to the pot and heat it, taking care not to boil the water;
6. Grab a handful of fish paste in one hand and squeeze out the round shape from the tiger's mouth, and put it into the water with a spoon;
7. When the water is about to boil, add a little bit of cold water, the fish balls will float up slowly, and the cold water can increase the taste of Q bombs;
8. Prepare scallions, ginger, enoki mushroom (can be replaced with other mushrooms), fungus and other ingredients;
9. Put oil in a pot and heat, add green onion and ginger, and stir up the aroma;
10. Add the fish head and bones, and fry them slightly;
11. Pour in an appropriate amount of boiling water and boil until the fish soup turns white;
12. Add fish balls, mushrooms, fungus and other ingredients, cook until the fish soup boils again, and it will come out of the pot;
13. A bowl of steaming, nutritious and delicious mushroom eel ball soup is ready~
14. Winter is also a good time to nourish. At this time, a bowl of health soup is the most suitable ~ health soup is suitable for recuperating physique, health maintenance, and drinking a bowl of hot soup with beautiful color, fragrance, nutrition and health on the cold winter night when the north wind is whistling. Warm you all winter in an instant
