1. Prepare materials
2. Wash the tomatoes, wash again with cold boiled water, and cut into thin slices
3. Knock the egg into a bowl, add salt and light soy sauce
4. Stir into egg liquid
5. After heating the pan, put in the hand cake
6. Slowly fry on medium heat until one side is cooked, turn over and fry on the other side, and fry until a big bubble puffs up in the middle of the cake.
7. Add the egg mixture and spread it evenly on the cake
8. Turn it over and top with tomatoes
9. As shown
10. Ready to roll out
Tips:There is no need to add oil when making pancakes, because the cake itself contains more oil
