It is Served with A Sunny Flavor. 【greasy Tomatoes】

Name: It is Served with A Sunny Flavor. 【greasy Tomatoes】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Moderate (Cherry Tomato) Cherry tomato; Some Dried rosemary; Some Dried thyme; Some Dried basil; Some Black pepper; Some olive oil; Some sea salt; Some garlic

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Grease is an ancient food preservation method by evaporating and draining the water in the food to achieve the purpose of long-term preservation

【Greasy Tomatoes】
It is to cut the small tomatoes in half and let them dry in the sun. After draining the water, add western spices and then pour in olive oil. The confectionery is used for bread, pizza, pasta, or mix The salads are very good. It is not only delicious, but also increases the value of the food and promotes appetite. Then mix it with tomato oil and some orange juice to make a refreshing and delicious vegetable juice.

But remember one thing:
It is the best time to eat it after being sealed for 7 days. When making it, please resist the temptation of the smell. . .

I didn’t wait for the good weather when I was making it, so I could only bring it into the oven to dry it, and it’s the same. The deliciousness is not discounted~~"

Ingredients

Moderate (Cherry Tomato) Cherry Tomato
Some Dried Rosemary
Some Dried Thyme
Some Dried Basil
Some Black Pepper
Some Olive Oil
Some Sea Salt
Some Garlic

It is Served with A Sunny Flavor. 【greasy Tomatoes】

1. Wash the small tomatoes, then soak them in brine for 20 minutes; remove the stalks and continue to rinse with water once

It is Served with A Sunny Flavor. 【greasy Tomatoes】 recipe

2. Pick up and drain the water, then cut a small tomato in half, the larger one can be cut in half

3. Place the cut tomato yards on a baking tray and let them dry. In bad weather, put it in the oven and bake it

4. There is a hot air function drip oven, 120 upper and lower heat, middle layer, 90 minutes. Please set according to your oven. Baked tomatoes at low temperature will not be blackened, and the color will be more beautiful after they are dried. During the roasting process, pay attention to the state of the tomatoes. Don't roast them too dry, as the middle part is slightly soft.

5. Prepare olive oil, sea salt, garlic, and herbs. Peel and slice garlic, mix well with dried tomatoes, herbs and sea salt

6. Bottle it (the glass bottle must be cleaned beforehand and baked at 160 degrees for 15 minutes), pour in olive oil, and the amount of oil must be less than that of the dried tomatoes. Eat after 7 days of sealing

Tips:
1. Cut the small tomatoes after draining the water, otherwise the water will increase the drying time.
2. The oil must be olive oil and cannot be replaced by other types of drip oil
3. You can put more garlic and herbs to make it more delicious.
4. Remember to clean the glass bottle beforehand and bake it in the oven at 160 degrees for 15 minutes, so as to ensure that the oil-soaked tomatoes can be stored for longer and have more flavor.
5. It is better to store it in the refrigerator for safer storage.