It is Very Suitable for The Summer Drink Bayberry Fresh Ferment

by Remembrance Haiyan

5.0 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

The effects of bayberry fresh brewed enzymes: regulating qi and promoting blood circulation, regulating blood lipids, detoxifying and beautifying, dispelling heat and promoting body fluids, lowering cholesterol and blood pressure, etc., sweet and sour, very suitable for summer drinking."

Ingredients

It is Very Suitable for The Summer Drink Bayberry Fresh Ferment

1. Prepare the raw materials, wash the fruits, soak them with environmentally friendly enzymes, and weigh them

2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

3. Bacteria powder is dissolved and activated by water

4. Put the fruits together in the enzyme bucket, add the bacteria powder, mix well and cover the bucket lid

5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

6. 20 hours

7. 45 hours

8. 63 hours

9. Stir 2 times a day, brewed after 63 hours, filtered and bottled, kept refrigerated, and consumed within 7 days

Comments

Sign in to comment

Similar recipes

Bayberry Glutinous Rice Balls recipe

Bayberry Glutinous Rice Balls

Bayberry, Glutinous Rice Balls, Salt

Bayberry Soup recipe

Bayberry Soup

Bayberry, Crystal Sugar

Sour Plum Soup recipe

Sour Plum Soup

Hawthorn, Tangerine Peel, Bayberry

Bayberry Soup recipe

Bayberry Soup

Bayberry, Crystal Sugar, Roselle Dried

Roselle Flower Bayberry Soup recipe

Roselle Flower Bayberry Soup

Bayberry, Roselle, Crystal Sugar

Bayberry Soup recipe

Bayberry Soup

Bayberry, Crystal Sugar, Water

Bayberry Sour Plum Soup recipe

Bayberry Sour Plum Soup

Ume, Bayberry, Hawthorn

Microwave Bayberry Soup recipe

Microwave Bayberry Soup

Bayberry, Sugar