Italian Beef Dumpling Wrapper

Italian Beef Dumpling Wrapper

1. Cut the dumpling wrapper twice from the middle, dice the onion, beef filling, and pasta sauce.

2. Shake the dumpling wrappers apart to avoid sticking during cooking.

3. Boil the dumplings in a pot, and then remove them after boiling.

4. Take out the dumpling skins in cold water, control the dry water, add a little cooking oil and mix well to avoid sticking.

5. Put olive oil in the wok and stir the beef filling until cooked.

6. Add the diced onion and stir fry.

7. Add the pasta sauce and stir fry for a while.

8. Add the cooked dumpling skins and stir-fry evenly.

9. Sprinkle with crushed pepper and it's ready.

Tips:

There are already other seasonings in the spaghetti sauce, no need to put other seasonings, if you feel that the saltiness is not enough, you can add a little salt appropriately.